Dietetic Technician

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Duties and responsibilities:

Dietetic technicians assist dietitians in evaluating, organizing, and conducting nutrition services and programs for schools, hospitals, and industry.

They:

• ·         Gather and evaluate diet histories.
• ·         Assist in planning patient meals
• ·         Provide nutritional counseling
• ·         Conduct food service operations
• ·         Oversee food preparation and service
• ·         Maintain records

Average Salary: $16,000-$30,000

Educational requirements:

Students wanting to become dietetic technicians should graduate from high school with a well rounded program. High school business courses may prove helpful.

Dietetic technicians must complete a two-year associate’s degree program that is accepted by the American dietetic association. They must then pass a commission on dietetics registration examination.

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